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Homemade Noodles by China Sichuan Food. 1 serving

  1. 83 1/3 grams of high gluten flour.
  2. 40 grams of water.
  3. A dash of salt.


  1. Put the flour and dash of salt into a bowl.
  2. Slowly, pour in the water.
  3. Mix this with a spoon.
  4. Stop the water when no dry flour is visible.
  5. Blend the dough until it is not sticky and the dough has a smooth surface.
  6. Continue blending for 10 minutes.
  7. Put a moist cloth and let it sit for approximately 30 minutes.

Enjoy and look at the recipe by Allrecipes!

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